Homemade Blackberry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blackberry pie features bright, juicy berries thickened with cornstarch and cinnamon in a tender crust. A classic American dessert that tastes even better than it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 6 cups blackberries (fresh or frozen)
- ½ cup granulated sugar (*see note)
- 3 to 4 tablespoons cornstarch (*see note)
- ¼ teaspoon cinnamon
- 2 tablespoons butter
- 1 double pie crust (homemade or store bought)
- 1 egg yolk
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 26mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 28mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.