House of Nash Eats · by Amy Nash★ 4.8 (11)
Homemade Blackberry Lemonade
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 2%
CARBS 52G100% OF CAL
2G FIBER44G ADDED3G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blackberry lemonade made with real lemons and sugar syrup. Bright, fruity, and refreshing for warm weather. Best served cold with ice.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups + 2 Tablespoons granulated sugar
- 2 cups blackberries
- 2 cups fresh squeezed lemon juice (from about 10-12 lemons)
- 8-10 cups water
- Ice
- Lemon slices and blackberries (for garnish)
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 2%
CARBS 52G100% OF CAL
2G FIBER44G ADDED3G INTRINSIC2G OTHER47G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 47g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 19mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.