Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Homemade Blackberry Jam
NUTRITION · PER SERVING520M COOK
CAL 90%·PRO 8%
CARBS 451G100% OF CAL
14G FIBER407G ADDED17G INTRINSIC13G OTHER423G TOTAL SUGAR
FAT 6G3% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch blackberry jam made with fresh berries, sugar, and lemon. Bursting with flavor and easy for beginners.
condiment🫕 dutch ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 pounds (900g) wild blackberries
- 29 oz (815g) granulated sugar
- 1 tbsp lemon juice
- ½ tsp butter (or non dairy spread (optional))
At a glance
PER SERVING · TIME 520M
CAL 90%·PRO 8%
CARBS 451G100% OF CAL
14G FIBER407G ADDED17G INTRINSIC13G OTHER423G TOTAL SUGAR
FAT 6G3% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 31mg
- Total sugar
- 423g
- Added sugar
- 407g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.