An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Homemade Bisquick Mix
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 48%
CARBS 114G49% OF CAL
13G FIBER97G OTHER3G TOTAL SUGAR
FAT 43G41% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry baking mix combining flour, baking powder, salt, and butter, used as a base for biscuits, pancakes, and other baked goods. Store in an airtight container.
componentamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups all purpose flour
- 3 tablespoons baking powder
- ½ tablespoon salt*
- 1 cup butter (I use salted butter) cut into small cubes
- 2 cups bisquick mix
- 1 cup cheddar cheese (or cheese of choice)
- ½ cup + 2 tablespoons of milk
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 48%
CARBS 114G49% OF CAL
13G FIBER97G OTHER3G TOTAL SUGAR
FAT 43G41% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 259mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.