Homemade Bisquick Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coffee cake made with Bisquick mix and topped with a cinnamon-sugar streusel and vanilla glaze. An easy breakfast or snack cake that's neither too sweet nor too plain.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup bisquick mix
- ⅔ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- ¼ cup butter softened
- ⅔ cup milk (2% or whole milk)
- ½ cup applesauce (unsweetened)
- 1 teaspoon vanilla
- 1 large egg (room temperature)
- 2 cups bisquick mix
- 3 tablespoons granulated sugar
- ½ cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 372mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.