Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Homemade Bisquick
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 24%
CARBS 63G45% OF CAL
9G FIBER54G OTHER0G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade baking mix made with flour, baking powder, salt, and vegetable shortening. A simple pantry staple to replace store-bought Bisquick.
componentamerican⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour
- 1 1/2 Tablespoons baking powder
- 1 1/2 teaspoons salt
- 1/2 cup vegetable shortening (or small cubes of butter)
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 24%
CARBS 63G45% OF CAL
9G FIBER54G OTHER0G TOTAL SUGAR
FAT 27G44% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 873mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.