Homemade Biscuits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple biscuits made with just seven basic ingredients: flour, butter, milk, baking powder, and seasonings. Tender, buttery, and flaky with a golden crust. Serve warm as a breakfast side, alongside dinner, or with jam.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups all-purpose flour
- ½ teaspoon sea salt
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 4 Tablespoons salted butter (cold cut into small pieces)
- 1 cup whole milk
- ¼ cup full-fat sour cream
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 63mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.