Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Homemade Biscuits Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky homemade biscuits made from scratch. A versatile side dish that works with any meal from breakfast to dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup unsalted butter, (chilled, plus melted butter for brushing)
- ¾ cup buttermilk
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 33mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.