Homemade Biscuits (Popular Recipe!)
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Sally's Baking Addiction · by Sally4.8

Homemade Biscuits (Popular Recipe!)

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 14%
CARBS 33G43% OF CAL
4G FIBER23G OTHER5G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery biscuits with hundreds of flaky layers made from just seven simple ingredients. They're ready in 35 minutes and perfect alongside any meal.

sideamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface
  • 1 Tablespoon baking powder (see Note)
  • 1/2 teaspoon baking soda (see Note)
  • 1 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cubed and very cold
  • 1 cup + 2 Tablespoons (270ml/g) cold buttermilk, divided
  • 2 teaspoons (14g) honey
  • 2 Tablespoons (28g) butter, melted
  • 1 Tablespoon (21g) honey
PREP
15M
SODIUM
430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.