Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (12)
Homemade Biscuits
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 32G41% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky, and buttery biscuits made with grated frozen butter. Freshly baked and best served warm with butter and jam, they're a versatile side for breakfast or dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon baking powder
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- ½ cup unsalted butter (1 stick, frozen for 1 hour)
- ¾ cup whole milk or buttermilk
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 32G41% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 16mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.