Homemade Biscuits and Gravy (with Sausage!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky buttermilk biscuits served with a creamy sausage gravy made from ground sausage, milk, and black pepper. A classic American breakfast comfort food that's hearty and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 1/4 cups all-purpose flour (, plus more for work surface , (406.25 grams))
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 8 ounces unsalted butter (, very cold (I recommend using a higher-fat, European-style butter, such as Kerrygold or Plugra-)
- 1 1/4 cups full-fat buttermilk (, chilled and shaken well (300 grams))
- 1 egg (, optional (for egg wash))
- flaky sea salt (, optional (for baking))
- 2 tablespoons buttermilk (, (for egg wash))
- 4 tablespoons salted butter (, melted, for brushing the biscuits after baking)
- 8 ounces breakfast sausage
- 3 tablespoons sausage drippings or butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk (, or 2 cups milk plus 1 cup buttermilk)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon soy sauce (, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 959mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.