Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Homemade Biscuits
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 4%
CARBS 12G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky homemade biscuits made with just three ingredients: flour, butter, and buttermilk. A versatile component for breakfast or alongside dinner.
componentamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick cold unsalted butter
- 2 1/4 cups self-rising flour (Whitelily Flour brand (more for dusting and work surface))
- 1 1/4 cups buttermilk (low fat or full fat)
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 4%
CARBS 12G42% OF CAL
0G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 75mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.