Budget Bytes · by Beth Moncel★ 4.7 (28)
Homemade Biscuits
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 12%
CARBS 29G44% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade biscuits made with simple ingredients, light and flaky. Served warm, they are excellent with butter, honey, jam, or as a side to any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 Tbsp butter (salted, $1.12)
- 2.5 cups all-purpose flour ($0.39)
- 1 Tbsp baking powder ($0.06)
- 1/2 tsp baking soda ($0.02)
- 3/4 tsp salt ($0.05)
- 1 cup whole milk ($0.38)
- 1 Tbsp vinegar (see notes, $0.06)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 12%
CARBS 29G44% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.