Spend with Pennies · by Holly Nilsson★ 4.9 (90)
Homemade Biscuits
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 28G61% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky, buttery biscuits with golden tops and soft centers. Serve warm with butter, jam, or gravy alongside dinner.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- ⅓ cup cold butter (cut into small cubes)
- ¾ cup milk (or as needed)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 10%
CARBS 28G61% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.