Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Homemade Biscuit Mix
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade biscuit mix made with flour, shortening, baking powder, and salt. Make ahead and store to use whenever you need fresh biscuits.
componentamericanbaked good⚙️ food processordairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 cups all-purpose flour
- 1 cup shortening
- 3 tablespoons baking powder
- 1 tablespoon salt
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
3G FIBER18G OTHER0G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 317mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.