Budget Bytes · by Beth Moncel★ 4.6 (7)
Homemade Biscotti Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 5%
CARBS 21G74% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian cookies studded with white chocolate, flavored with vanilla and nutmeg. Crisp and crunchy, they're designed for dunking in coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour ($0.36)
- 1 tsp baking powder ($0.04)
- ¼ tsp salt ($0.02)
- ¼ tsp nutmeg ($0.02)
- 1 cup granulated sugar ($0.96)
- 4 Tbsp butter (room temperature, $0.40)
- 2 large eggs ($0.38)
- ½ tsp vanilla extract (or almond, $0.32)
- ¼ lb. white chocolate (optional for decorating, $1.00)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 5%
CARBS 21G74% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 51mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.