Homemade Biscoff Cookies (Speculoos)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.5 (10)

Homemade Biscoff Cookies (Speculoos)

NUTRITION · PER SERVING82M COOK
CAL 5%·PRO 4%
CARBS 18G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade Biscoff-style cookies flavored with speculaas spices and made vegan with plant-based butter and maple syrup. Crunchy and aromatic, these are addictive treats for dessert or snacking.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • ⅔ cup (150g) vegan baking block (or unsalted butter , softened)
  • ½ cup (110g) light brown sugar
  • 1 tbsp Speculaas spice ((see notes))
  • 1 tsp baking powder
  • ½ tsp baking soda (bicarbonate of soda)
  • ¼ tsp salt
  • 1 ⅔ cups (200g) flour (, plain/ all-purpose)
  • 1 tbsp maple syrup (, or as needed)
  • 3 tbsp gluten free flour (, for rolling out, or as needed)
  • 1 tbsp spice mix (, for rolling out)
PREP
10M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.