Homemade Birria Ramen
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The Recipe Critic · by Alyssa Rivers

Homemade Birria Ramen

NUTRITION · PER SERVING285M COOK
CAL 70%·PRO 100%
CARBS 69G20% OF CAL
7G FIBER50G OTHER13G TOTAL SUGAR
FAT 80G51% OF CAL
28G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced beef broth simmered with chiles and aromatics, served over ramen noodles with birria meat and fresh toppings. Bold, warming, and restaurant-quality in flavor.

mainmexicansoupbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds diced boneless chuck roast (cut into 3-inch pieces)
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 dried Guajillo Chile Peppers
  • 4 dried ancho chile peppers
  • 1 tablespoon olive oil
  • 1 medium white onion, peeled and quartered
  • 2 chopped Roma tomatoes
  • 6 cloves garlic
  • 1 teaspoon cracked black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 tablespoon Mexican oregano
  • ½ teaspoon smoked paprika
  • 2 teaspoon kosher salt
  • 3 tablespoons apple cider vinegar
  • 1 cup beef broth
  • 3 cups water
  • 4 portions uncooked ramen noodles (12 ounces)
  • shredded birria meat
  • birria broth
  • 1 sliced jalapeno,
  • chopped cilantro,
  • lime wedges
  • 4 eggs (soft boiled)
PREP
45M
SODIUM
3226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.