Homemade Berry Turnovers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry turnovers filled with mixed berries and a touch of lemon. Mostly buttery dough with pockets of fruit. A make-ahead pastry for special occasions or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 teaspoon cornstarch
- 1 teaspoon warm water
- 1 cup (about 150g) mixed berries (I use 1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries)
- 1 and 1/2 Tablespoons (18g) granulated sugar
- 1 teaspoon lemon juice
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
- 6-8 Tablespoons (90-120ml) ice cold water
- 1 large egg*
- 2 Tablespoons (30ml) milk
- optional: coarse sugar for topping
- optional: vanilla icing
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 25m
- Sodium
- 141mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.