An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (15)
Homemade Berry Frozen Yogurt
NUTRITION · PER SERVING220M COOK
CAL 14%·PRO 11%
CARBS 38G54% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy frozen yogurt made with berries, yogurt, and cream. Tangy and fruity. A lighter frozen dessert alternative that tastes like a hybrid of yogurt and ice cream.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups whole plain yogurt ((cold from the fridge))
- ½ teaspoon vanilla
- ½ cup heavy/whole/whipping cream (at least 30% fat) ((cold from the fridge))
- 1 tablespoon corn syrup
- ¾ cup fine / fruit sugar
- 1 cup berries (fresh or frozen, if frozen do not thaw) ((coarsely crushed))
At a glance
PER SERVING · TIME 220M
CAL 14%·PRO 11%
CARBS 38G54% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 62mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 173mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.