Sally's Baking Addiction · by Sally★ 4.3

Homemade Berry Fritters

Name: Homemade Berry Fritters
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 12, 12 large fritters
Cuisine: american
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 1 Tablespoon Platinum Yeast from Red Star instant yeast*; 1/2 cup (100g) granulated sugar, divided; 2 large eggs; 6 Tablespoons (85g) butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed; 1 and 1/2 cups (225g) fresh mixed berries* (see note); 1 – 2 quarts oil*; 2 cups (240g) confectioners’ sugar; 1 cup chopped strawberries (about 5 large strawberries); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk

NUTRITION · PER SERVING160M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, yeasted fried fritters studded with mixed berries and topped with a creamy strawberry glaze. Sweet, tender, and indulgent with fresh fruit throughout. A summery treat for breakfast or dessert.

dessertamericanbaked goodvegetarian

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Ingredients

serves 12

1 cup (240ml) whole milk, warmed to about 110°F*
1 Tablespoon Platinum Yeast from Red Star instant yeast*
1/2 cup (100g) granulated sugar, divided
2 large eggs
6 Tablespoons (85g) butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed
1 and 1/2 cups (225g) fresh mixed berries* (see note)
1 – 2 quarts oil*
2 cups (240g) confectioners’ sugar
1 cup chopped strawberries (about 5 large strawberries)
1/4 cup (60ml) heavy cream, half-and-half, or whole milk

At a glance

PER SERVING · TIME 160M