An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (11)
Homemade Berry Crumb Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 19%
CARBS 54G57% OF CAL
4G FIBER22G OTHER28G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet cake studded with berries and topped with a buttery crumb topping. Moist and lightly sweet, equally at home at breakfast, as a snack, or for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups + 1½ tablespoons flour ((200 grams total))
- 1½ teaspoon baking powder
- ¾ cup + 1½ tablespoons sugar ((170 grams total))
- ¾ cup butter
- 1 teaspoon vanilla
- 1 pinch salt*
- 3 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ¾ cup all purpose flour
- ⅓ cup brown sugar
- ¼ cup + 1 tablespoon butter (cold) cubed ((70 grams total))
- 1 pinch salt
- 2 cups fresh or frozen berries
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 19%
CARBS 54G57% OF CAL
4G FIBER22G OTHER28G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 114mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.