Simply Scratch · by Laurie McNamara★ 5.0 (2)
Homemade Berry Crisp Recipe
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 15%
CARBS 75G56% OF CAL
7G FIBER24G OTHER45G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh berries tossed with sugar and topped with an oatmeal crumb topping, then baked until bubbly. A perfect summertime dessert, especially served with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries (hulled and cut in half)
- 6 ounces blueberries (rinsed and drained)
- 6 ounces raspberries (rinsed and drained)
- 1/3 cup cornstarch
- 1/4 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 cup old fashioned rolled oats (NOT quick cooking)
- 1/3 cup light brown sugar
- 1/3 cup unbleached all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 6 tablespoons cold unsalted butter
- vanilla ice cream (sweetened whipped cream, for serving)
- dried lavender (culinary, for serving (optional))
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 15%
CARBS 75G56% OF CAL
7G FIBER24G OTHER45G TOTAL SUGAR
FAT 24G40% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 159mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.