Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (15)
Homemade Beer Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beer bread made with minimal ingredients: flour, beer, sugar, and butter. Soft and tender inside with a buttery crust, ready in about an hour.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1/3 cup granulated sugar (can be reduced to as little as 2 tablespoons)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer (1 bottle)
- 8 tablespoons butter (divided)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 12%
CARBS 43G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 217mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.