Small Town Woman · by Beth Pierce★ 5.0 (26)
Homemade Beefaroni Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 56%
CARBS 39G29% OF CAL
4G FIBER29G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and elbow macaroni in a spiced tomato sauce, topped with melted cheddar. A nostalgic homemade take on the childhood boxed classic.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni (2 cups)
- 1 tablespoon olive oil
- 1 lb. ground beef
- 1 small yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- 1 (15-ounce) can tomato sauce
- 1 cup low sodium beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Kosher salt and freshly ground black pepper to taste
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 56%
CARBS 39G29% OF CAL
4G FIBER29G OTHER6G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 897mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 280mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.