Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (3)
Homemade Beef Stock
NUTRITION · PER SERVING155M COOK
CAL 21%·PRO 79%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G58% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, deeply flavored beef stock made from meaty bones, vegetables, and aromatics. A foundational ingredient for soups, braises, and sauces, available via slow cooker, stovetop, or pressure cooker methods.
componentamerican🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs meaty beef bones*
- 2 Tbsp olive oil
- 1 large yellow onion (quartered)
- 2 celery ribs (cut into thirds, leaves attached)
- 2 carrots (peeled & cut into 1-2” chunks.)
- 3 garlic cloves (peeled)
- 1 Tbsp cider vinegar
- 1 tsp salt (optional*)
- 1 bay leaf (optional but nice)
- 10 peppercorns
- Filtered Water (Stock Pot: 16 c, 6 Qt Slow Cooker: 12 c., Instant Pot: 10–12c)
At a glance
PER SERVING · TIME 155M
CAL 21%·PRO 79%
CARBS 2G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 27G58% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 558mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.