Little Spice Jar · by Marzia★ 4.9 (49)
Homemade Beef Shawarma (2 Ways!)
NUTRITION · PER SERVING75M COOK
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER0G SUGAR5G OTHER
FAT 57G59% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Beef Shawarma features tender marinated beef cooked on the stovetop or in a pressure cooker. Piled into flatbread with tahini sauce and vegetables, it's a restaurant-quality sandwich.
mainmiddle easternsandwichbeef🍪 sheet pan🥘 pressure cooker🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pounds flank (ribeye, or skirt steak, thinly sliced)
- 4 cloves garlic (pressed or minced)
- 3 tablespoons shawarma seasoning
- 1 teaspoon kosher salt
- 3 tablespoons white vinegar
- 2 tablespoons olive oil (divided)
- 2½ pound beef chuck (trim excess fat)
- 5 cloves garlic
- ½ teaspoon salt
- 4 tablespoons white vinegar (divided)
- 1 cup beef broth
- Pita or Lebanese bread
At a glance
PER SERVING · TIME 75M
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
3G FIBER0G SUGAR5G OTHER
FAT 57G59% OF CAL
19G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 51mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.