Plain Chicken · by StephanieParker★ 5.0 (19)
Homemade Beef Rice-A-Roni
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 18%
CARBS 52G70% OF CAL
2G FIBER48G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the classic rice and pasta side dish with beef, broth, and savory seasonings. Much better than the boxed version, with rich beefy flavor throughout.
sideamericanbeef🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup regular long grain rice (not instant)
- ½ cup broken thin spaghetti
- 2 tbsp butter
- 2¾ cup beef broth
- 2 tsp beef bouillon
- 1 tsp onion powder
- 4½ tsp Worcestershire
- 1½ tsp soy sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- 3 Tbsp diced canned carrots
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 18%
CARBS 52G70% OF CAL
2G FIBER48G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1503mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.