The Recipe Critic · by Alyssa Rivers
Homemade Beef Broth
NUTRITION · PER SERVING645M COOK
CAL 52%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 67G58% OF CAL
26G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, slow-simmered beef broth made from roasted bones and vegetables. A flavorful stock for soups, sauces, and gravies. Homemade depth and complexity.
componentamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 pounds meaty beef bones
- 2 tablespoons olive oil
- 1 large onion (peeled and chopped into large chunks)
- 6 cloves garlic (lightly smashed, skin on or off)
- 1-2 large carrots (chopped into large chunks)
- 1-2 celery ribs (chopped into large chunks with the leaves removed)
- 10 sprigs fresh parsley
- 3 sprigs fresh thyme
- 2 dried bay leaves
- 12 whole peppercorns
- 1 ½ tablespoons apple cider vinegar
- 6-7 quarts cold water (more or less as necessary to just cover the bones)
At a glance
PER SERVING · TIME 645M
CAL 52%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 67G58% OF CAL
26G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10h
- Sodium
- 1384mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 167mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.