Girls Can Grill · by Christie Vanover★ 5.0 (4)
Homemade Beef Brisket Pastrami
NUTRITION · PER SERVING11940M COOK
CAL 33%·PRO 82%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 53G73% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket cured in corned beef brine, seasoned with a pastrami rub, then smoked until tender. A deli-style specialty that's smoky and deeply flavorful.
mainamericanroastbeef🍪 sheet pan♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 lbs beef brisket (trimmed)
- 1 gallon corned beef brine
- 1/2 cup pastrami rub
- 1/3 cup apple cider vinegar (to spritz)
- 2 tbsp beef tallow
At a glance
PER SERVING · TIME 11940M
CAL 33%·PRO 82%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 53G73% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6h
- Sodium
- 176mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.