Simply Scratch · by Laurie McNamara
Homemade Bean and Bacon Soup
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 63%
CARBS 37G31% OF CAL
10G FIBER24G OTHER3G TOTAL SUGAR
FAT 19G36% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with navy beans, bacon, vegetables, and a light tomato and parmesan broth. High in protein and fiber, it's simple but deeply satisfying.
mainamericansoupporkbeans🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces center cut bacon (diced)
- 1 medium yellow onion (diced (about 2 cups))
- 2 large carrots (diced (about 1 cup))
- 4 short stalks celery (diced (about 1 cup))
- 3 cloves garlic (minced)
- 2 teaspoons chopped fresh thyme
- 2 tablespoons tomato paste
- 3 (15 ounce) cans navy beans (rinsed and drained)
- 1 parmesan cheese rind
- 1 bay leaf
- 8 cups low-sodium chicken broth
- 1½ teaspoons kosher salt (more or less to taste)
- 1/2 teaspoon freshly ground black pepper (more or less to taste)
- 2 tablespoons minced fresh parsley (for serving)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 63%
CARBS 37G31% OF CAL
10G FIBER24G OTHER3G TOTAL SUGAR
FAT 19G36% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 2347mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.