The Recipe Critic · by Alyssa Rivers
Homemade BBQ Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry BBQ seasoning blend with paprika, chili powder, brown sugar, and warm spices. Mix into ground meat or sprinkle on grilled foods for smoky flavor.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 692mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 15mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.