Small Town Woman · by Beth Pierce★ 5.0 (9)
Homemade BBQ Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 13G93% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce that is sweet and spicy made with ketchup, vinegar and spices. Ready in under 20 minutes to top ribs, pulled pork or chicken.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups ketchup
- ⅓ cup packed light brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ½-¾ cup water (to reach desired consistency)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 13G93% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 483mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.