Spend with Pennies · by Holly Nilsson★ 4.9 (32)
Homemade BBQ Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 14G74% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce made with ketchup, molasses, vinegar, and spices. Customizable and storable, it works on chicken, ribs, or pork chops.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- ½ onion (finely diced)
- 2 cloves garlic (minced)
- ⅔ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
- ½ tablespoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 14G74% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.