Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (11)
Homemade BBQ Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 8G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade BBQ sauce balancing tangy, sweet, and smoky flavors with tomato paste, vinegar, and molasses. Much better than store-bought.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 ounces tomato paste
- 1 cup water (plus more as needed to reach desired consistency)
- ¼ cup plus 1 tablespoon brown sugar*
- 3 tablespoons apple cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1-2 pinches crushed red pepper flakes (optional, for spice)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 8G94% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 66mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.