Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (58)
Homemade BBQ Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 4%
CARBS 20G86% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce balancing sweet, tangy, smoky, and savory flavors with simple pantry ingredients. Better than store-bought and keeps for weeks refrigerated.
condimentamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups ketchup
- ½ cup apple cider vinegar
- ½ cup water
- ¼ cup brown sugar
- ¼ cup tamari or soy sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 4%
CARBS 20G86% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1036mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 21mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.