Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (422)
Homemade BBQ Sauce
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce made with ketchup, vinegar, mustard, and spices. Cheaper and tastier than store-bought, with fewer preservatives.
condimentamerican🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 Tbsp yellow mustard (or Dijon (or 1 Tbsp mustard powder))
- 1 Tbsp paprika, or to taste
- 2 tsp onion powder
- 1 tsp ground black pepper (or to taste)
- 4 garlic cloves, minced
- 1/2 cup water
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 12mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.