Once Upon a Chef · by Jennifer Segal★ 4.9 (28)
Homemade BBQ Sauce
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 14G76% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce with molasses, spices, and vinegar. Versatile and quick to make, works with any grilled meat or as a dipping sauce.
condimentamerican🥄 saucepan🌀 blender♨️ grilldairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons vegetable oil
- ½ cup finely chopped yellow onion
- 2 cloves garlic, (minced)
- 1½ cups ketchup
- ½ cup water
- ¼ cup (packed) light brown sugar
- 3 tablespoons molasses
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 14G76% OF CAL
0G FIBER3G OTHER11G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.