Dinner at the Zoo · by Sara Welch★ 4.9 (46)
Homemade BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 29G94% OF CAL
0G FIBER7G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce made from ketchup, vinegar, and spices simmered into a thick, tangy-sweet condiment. Perfect for grilled meats and barbecue.
condimentamericandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 5 tablespoons brown sugar
- 2 tablespoons honey
- 1 1/2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons smoked paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot sauce (or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 29G94% OF CAL
0G FIBER7G OTHER22G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 839mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.