Belly Full · by Amy Flanigan★ 5.0 (17)
Homemade BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 26G99% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This homemade BBQ sauce combines sweet, spicy, and tangy flavors with deep smokiness from paprika. Ready in 15 minutes and perfect for all your grilling favorites.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups ketchup ((preferably without high-fructose corn syrup))
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 2 tablespoons molasses
- 2 teaspoons smoked paprika
- 1 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- A few dashes hot sauce (, or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 26G99% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 659mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 22mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.