Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
Homemade BBQ Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 10G92% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce balancing sweet and tangy flavors with spice. Better than store-bought and easily customizable to taste.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups ketchup
- ⅓ cup brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- ⅓ cup apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoons dry mustard
- 2 teaspoons liquid smoke (optional)
- salt and pepper to taste
- 2-3 tablespoons hot sauce, like Franks Red hot, to taste
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 10G92% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 367mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.