Two Peas & Their Pod · by Maria Lichty★ 4.9 (8)
Homemade BBQ Sauce
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 15%
CARBS 182G98% OF CAL
10G FIBER9G OTHER163G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade BBQ sauce that is sweet, tangy, and slightly spicy. Works as a marinade, grill sauce, or dipping sauce for grilled meats and vegetables.
condimentamerican🍳 skilletdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 15 oz can tomato sauce
- 1 jalapeño (seeds removed and minced)
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 1/4 cup pineapple juice
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 15%
CARBS 182G98% OF CAL
10G FIBER9G OTHER163G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3849mg
- Total sugar
- 163g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3069mg
- Calcium
- 352mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.