Well Plated · by Erin Clarke★ 4.8 (139)
Homemade BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 11%
CARBS 91G93% OF CAL
9G FIBER76G SUGAR6G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-and-tangy homemade barbecue sauce made with tomato, maple syrup, and molasses. Ready in 15 minutes and works as a finishing sauce or marinade for grilled meats.
condimentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 15 ounces tomato sauce ((1 standard can))
- 6 ounces tomato paste ((1 standard can))
- ⅓ cup apple cider vinegar
- ¼ cup pure maple syrup
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon dry mustard powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅛-¼ teaspoon cayenne pepper ((optional but encouraged))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 11%
CARBS 91G93% OF CAL
9G FIBER76G SUGAR6G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.