I Heart Naptime · by Jamielyn Nye★ 4.9 (9)
Homemade BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 10G98% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly spicy barbecue sauce made from pantry staples like ketchup, brown sugar, and paprika. Better than store-bought and ready in 30 minutes.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups ketchup
- 1/2 cup tomato sauce
- 1/2 cup light brown sugar (, packed )
- 1/4 cup honey (, can sub with molasses)
- 1/4 cup apple cider vinegar (, or red or rice vinegar)
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon paprika (, more to taste)
- 1/2 teaspoon garlic powder (, more to taste)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 10G98% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.