Cooking Classy · by Jaclyn★ 5.0 (2)
Homemade BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade barbecue sauce with sweet molasses, tangy vinegar, and smoky spices. A versatile condiment for chicken, pork, and grilled meats.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup ketchup ((preferably without corn syrup))
- 3 Tbsp apple cider vinegar
- 3 Tbsp molasses
- 3 Tbsp apple juice (or apple juice concentrate, thawed)
- 1 Tbsp Worcestershire sauce
- 1 Tbsp honey
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 2 tsp natural hickory smoke flavor, (or to taste)
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 26mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.