Or Whatever You Do · by Nicole Johnson★ 4.0
Homemade BBQ Sauce
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 34G89% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, flexible homemade BBQ sauce blending ketchup, vinegar, soy sauce, and spices. Thick and tangy. Excellent on ribs, pulled pork, or chicken.
condimentamerican🌀 blender🥄 saucepandairy freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cup ketchup
- 1/4 cup Apple cider vinegar
- 1/8 cup Soy sauce
- 1/8 cup worsterschire
- 1 tablespoon minced garlic
- 1 teaspoon dry mustard powder
- 2 tablespoon yellow mustard
- 1/2 teaspoon black pepper
- 1/2 cup minced onion
- 1/2 teaspoon garlic salt
- 2 teaspoon red pepper flake, Optional, and only if you like spice!
- 1/2 cup choose one, beersodahard apple cider
- 1/4 cup choose one, honeydark brown sugar
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 34G89% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1239mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 28mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.