Homemade BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, sweet, and smoky barbecue sauce made from tomato products, vinegar, molasses, and spices. Rich and complex with no bottled ketchup. A homemade condiment for grilled foods or cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. tomato sauce ($0.56*)
- 2 Tbsp tomato paste ($0.18)
- 2 Tbsp apple cider vinegar ($0.07)
- 2 Tbsp brown sugar ($0.06)
- 2 Tbsp molasses ($0.36**)
- 1/2 Tbsp Dijon mustard ($0.02)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp smoked paprika ($0.10)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/8 tsp cayenne pepper ($0.01***)
- black pepper (freshly cracked, (about 10 cranks of a pepper mill) $0.02)
- salt (to taste, $0.02)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.