Pinch of Yum · by Lindsay Ostrom★ 4.3
Homemade BBQ Meatballs
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 68%
CARBS 51G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs in a sweet-and-smoky barbecue sauce baked until juicy. Family-friendly comfort food that freezes well for easy reheating.
mainamericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. ground beef (I used 85/15)
- 1 cup quick oats
- 1 (5-ounce) can evaporated milk
- 1 egg, beaten
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 teaspoons kosher salt
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons liquid smoke
- 2 tablespoons Worcestershire sauce
- ½ teaspoon each garlic powder and onion powder
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 68%
CARBS 51G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 27G41% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2006mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.