The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Homemade Basil Pesto Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright basil pesto made with pine nuts, garlic, parmesan, and olive oil. Ready in minutes and perfect for pasta, vegetables, or bread.
condimentitalian⚙️ food processor🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 ounces Fresh Basil Leaves (about 6 cups lightly packed)
- 1/2 cup Pine Nuts
- 1/2 cup Grated Parmesan Cheese
- 2 Garlic Cloves
- 1/2 teaspoon Kosher salt
- 1/2 cup Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 13G90% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 163mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 71mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.