Joy Food Sunshine · by Laura Sandford★ 5.0 (9)
Homemade Basil Pesto Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G82% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic basil pesto made with fresh basil, pine nuts, garlic, and parmesan. A vibrant sauce for pasta, bread, and vegetables.
condimentitalian⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh basil leaves
- 4 Tablespoons olive oil
- ¼ cup pine nuts ((toasted))
- 1 ½ Tablespoons minced garlic
- ⅓ cup parmesan cheese
- ¼ teaspoon sea salt ((or to taste))
- ⅛ teaspoon pepper
- ½ teaspoon lemon juice ((optional))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 9G82% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 56mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 56mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.